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Table 4 Diversity of edible parts

From: Wild edible plants collected and consumed by the locals in Daqinggou, Inner Mongolia, China

Edible part Number Percentage
Fruit 17 20.73
Leaf 16 19.51
Aerial parts 12 14.63
Stem and leaf 11 13.41
Flower (inflorescence) 7 8.54
Seed (kernel) 7 8.54
Root 6 7.32
Bulb 2 2.44
Bark 1 1.22
Stem 1 1.22
Shoot 1 1.22
Female cone 1 1.22