Table 4 Diversity of edible parts
From: Wild edible plants collected and consumed by the locals in Daqinggou, Inner Mongolia, China
Edible part | Number | Percentage |
|---|---|---|
Fruit | 17 | 20.73 |
Leaf | 16 | 19.51 |
Aerial parts | 12 | 14.63 |
Stem and leaf | 11 | 13.41 |
Flower (inflorescence) | 7 | 8.54 |
Seed (kernel) | 7 | 8.54 |
Root | 6 | 7.32 |
Bulb | 2 | 2.44 |
Bark | 1 | 1.22 |
Stem | 1 | 1.22 |
Shoot | 1 | 1.22 |
Female cone | 1 | 1.22 |