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Fig. 5 | Journal of Ethnobiology and Ethnomedicine

Fig. 5

From: The secret of health in daily cuisine: typical healthy vegetables in local markets in central Myanmar

Fig. 5

Rich diversity of vegetables and typical important vegetables in local markets. Note: 1: A vegetable stall. 2: Typical mixed vegetable salad dish of the local daily cuisine. 3: Inflorescences of Curcuma longa. 4: Fermented tea leaf. 5: Dregea volubilis. 6: Abelmoschus esculentus. 7: Psophocarpus tetragonolobus. 8: Capsicum annuum. 9: Centella asiatica. 10: Fresh mango. 11: Mango salad

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Journal of Ethnobiology and Ethnomedicine

ISSN: 1746-4269

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