Fig. 7From: Ethnomycological study on wild mushrooms in Pu’er Prefecture, Southwest Yunnan, ChinaPreparation way of wild fungi. a Termitomyces soup; b Stir-fried Cantharellus cinnabarinus; c Hot pot with Boletaceae, Lactarius, Lyophyllum, Russula and some artificial cultivated mushroomsBack to article page