Fig. 9From: Edible wild plant species used by different linguistic groups of Kohistan Upper Khyber Pakhtunkhwa (KP), PakistanTraditional cuisines of Kohistan Upper. A traditional way of making Buttermilk using wooden Chagoor, B Bhorus made from Buttermilk, C Bak made from Buttermilk, D Bagora made from BhorusBack to article page