Table 3 Informant consensus of most commonly eaten fruits and leaves with shoots eaten plants
From: Ethnobotany of wild edible plants in Soro District of Hadiya Zone, southern Ethiopia
Scientific name | Part(s) eaten | No. of Informants | % | Diet |
|---|---|---|---|---|
Ficus sycomorus | Ripe raw fruits | 147 | 95.4 | Reg |
Amaranthus dubius | Roasted/cooked leaves | 140 | 90.9 | Reg |
Dioscorea schimperiana | Mature tuber cooked | 138 | 89.6 | Reg |
Oncoba spinosa | Ripe raw fruits | 136 | 88.3 | Reg |
Warburgia ugandensis | Ripe raw fruits | 134 | 87.0 | Sup |
Landolphia buchananii | Ripe raw fruits | 132 | 85.7 | " |
Carissa spinarum | Ripe raw fruits | 129 | 83.8 | " |
Syzygium guineense subsp. afromontanum | Ripe raw fruits | 125 | 81.2 | " |
Ximenia americana | Ripe raw fruits | 123 | 79.9 | " |
Piliostigma thonningii | Raw and cooked leaves | 119 | 77.3 | " |
Bidens pachyloma | Cooked leaves and shoots | 118 | 76.6 | Reg |
Amaranthus caudatus | Cooked leaves and seeds | 115 | 74.7 | " |