Ethnobotany of wild edible plants in Soro District of Hadiya Zone, southern Ethiopia

Table 7 The relative value of fidelity level for potential wild edible plants in the study area

Scientific name	Wild edibles used as supplements or regular wild food	IP	IU	FL	FL%	Rank
Ficus sycomorus	Used during the famine as regular wild food	45	45	1	100	1
Amaranthus dubius	Used during the famine as regular wild food	29	30	0.90	90	2
Dioscorea schimperiana	Used as regular wild food	25	28	0.89	89	3
Landolphia buchananii	Used as supplementary wild food	19	22	0.86	86	4
Oncoba spinosa	Used as regular wild food	23	27	0.85	85	5
Warburgia ugandensis	Used to supplementary and regular wild food	21	25	0.84	84	6
Syzygium guineense subsp. afromontanum	Used supplementary, more during the famine as regular wild food	14	18	0.78	78	7
Carissa spinarum	Used as supplementary wild food	15	20	0.75	75	8
Ximenia americana	Used as supplementary wild food	10	14	0.71	71	9
Piliostigma thonningii	Used as supplementary wild food	9	13	0.69	69	10

ISSN: 1746-4269