Fig. 8

Renowned Brand Products in the Multi-ethnic Inhabited Area at the Junction of Gansu, Ningxia, and Inner Mongolia. A Dongwan Donkey Meat, a specialty snack in the Gansu–Ningxia–Inner Mongolia region, known for its unique local flavor and traditional cooking techniques passed down through generations, featuring the distinctive meat texture. B Jingyuan Lamb—Utilizing lambs primarily produced from the high-quality local breed of Tan sheep in the Gansu–Ningxia–Inner Mongolia region, Jingyuan Lamb is a culinary creation combining traditional cooking and processing techniques from Jingyuan, Gansu. It is renowned for its tender and succulent meat, not overly fatty, with a delicious and refreshing taste. It has gained widespread popularity and is sold in major cities across the country