Editorial Board

Editor-in-Chief
Prof Andrea Pieroni, University of Gastronomic Sciences, Pollenzo, Italy

Deputy Editors
Dr Rainer Bussmann, Ilia State University, Georgia
Dr Ina Vandebroek, New York Botanical Garden, USA

Associate Editors
Dr Romulo Alves, State University of Paraiba, Brazil
Dr Alpina Begossi, State University of Campinas, Brazil
Dr Alejandro Casas Fernández, National Autonomous University of Mexico, Mexico
Dr Ulysses Paulinho de Albuquerque, Federal University of Pernambuco, Brazil
Prof Natalia Hanazaki, Federal University of Santa Catarina, Brazil
Dr Karim-Aly Kassam, Cornell University, USA 
Prof Chunlin Long, Chinese Academy of Sciences and Minzu University of China, China 
Dr Lukasz Luczaj, University of Rzeszow, Poland
Prof Fawzi Mahamoodally, University of Mauritius, Mauritius  
Prof Alfred Maroyi, University of Fort Hare, South Africa  
Prof Benno Meyer-Rochow, University of Oulu, Finland  
Prof Nivaldo Peroni, Federal University of Santa Catarina, Brazil  
Prof Lisa Leimar Price, Oregon State University, USA
Dr Cassandra L. Quave, Emory University, USA
Prof Victoria Reyes-Garcia, Catalan Institute for Research and Advanced Studies (ICREA), Spain
Prof Renata Sõukand, Ca’ Foscari University of Venice, Italy
Dr John R. Stepp, University of Florida, USA 
Dr Ingvar Svanberg, Uppsala University, Sweden
Prof Nancy Turner, University of Victoria, Canada
Prof Joan Vallès, University of Barcelona, Spain 
Prof Tinde van Andel, Leiden University, The Netherlands  
Prof Christian R. Vogl, University for Natural Resources and Life Sciences, Austria
Prof Erdem Yesilada, Yeditepe University, Turkey

Editorial Board
Dr Arshad M. Abbasi, COMSATS Institute of Information Technology, Pakistan
Prof Mohammed S. Ali-Shtayeh, Biodiversity and Environmental Research Center, Palestinian Authority 
Dr Daniel Babai, Hungarian Academy of Sciences, Hungary
Prof Henrik Balslev, University of Aarhus, Denmark 
Dr Kumar A. Bharati, Central National Herbarium, India
Prof Hugo J. de Boer, University of Oslo, Norway
Prof Piero Bruschi, University of Florence, Italy
Dr Uğur Çakılcıoğlu, Munzur University, Turkey
Dr Melissa Ceuterick, University of Ghent, Belgium
Dr Gisela S. Cruz-Garcia, Oxfam Novib, Netherlands
Dr Alain Cuerrier, Montreal Botanical Garden, Canada
Dr Merlin F. Franco, Universiti Brunei Darussalam, Brunei
Dr Robbie Hart, Missouri Botanical Garden, USA     
Dr Ryan Huish, The University of Virginia's College at Wise, USA
Ms Giulia Mattalia, Ca' Foscari University of Venice, Italy
Dr Shujaul Mulk Khan, Quaid-i-Azam University, Pakistan 
Dr Ripu M. Kunwar, Florida Atlantic University, USA
Dr Monika Kujawska, University of Lodz, Poland
Dr Ana Ladio, National University of Comahue, Argentina 
Dr Nicolas Lescureux, Centre for Functional Evolutionary Biology - CNRS, France
Dr David Ludwig, Wageningen University & Research, Netherlands    
Dr Tania E. Martinez-Cruz, Mexico  
Dr Alex C. McAlvay, Cornell University, USA 
Dr Zsolt Molnár, Hungarian Academy of Sciences, Hungary
Dr Nemer E. Narchi, The College of Michoacán, Mexico
Prof Anely Nedelcheva, Sofia University "St. Kliment Ohridski", Bulgaria
Dr Mark Nesbitt, Royal Botanic Gardens Kew, UK
Dr Guillaume Odonne, Laboratory of Ecology, Evolution and Interactions of Amazonian Systems-CNRS, France 
Dr Temesgen M. Olango, Hawassa University, Ethiopia
Dr Narel Y. Paniagua-Zambrana,  Herbario Nacional de Bolivia, La Paz, Bolivia 
Dr Manuel Pardo de Santayana, University of Madrid, Spain    
Dr Zbyněk Polesný, Czech University of Life Sciences Prague, Czech Republic  
Prof Mohammed Rahmatullah, University of Development Alternative, Bangladesh
Dr Marsha B. Quinlan, Washington State University, USA
Dr Valentina Savo, Roma Tre University, Italy
Mr Naji Sulaiman, Czech University of Life Sciences Prague, Czech Republic
Dr Irene Teixidor-Toneu, University of Oslo, Norway
Dr Gabriele Volpato, University of Gastronomic Sciences, Pollenzo, Italy
Dr Anna Waldstein, University of Kent, UK
Dr Yeter Yeşil, Istanbul University, Turkey