Editorial Board
Editor-in-Chief
Prof Andrea Pieroni, University of Gastronomic Sciences, Italy
Deputy Editors
Dr Rainer Bussmann, Missouri Botanical Garden, USA
Dr Ulysses Paulinho de Albuquerque, Federal University of Pernambuco, Brazil
Prof Victoria Reyes-Garcia, Catalan Institute for Research and Advanced Studies (ICREA), Spain
Dr Ina Vandebroek, New York Botanical Garden, USA
Associate Editors
Dr Romulo Alves, State University of Paraiba, Brazil
Dr Scott Atran, University of Michigan, USA
Dr Alpina Begossi, State University of Campinas, Brazil
Dr Alejandro Casas Fernández, National Autonomous University of Mexico, Mexico
Prof Michael Casimir, University of Cologne, Germany
Dr Abdul J. Cheruth, United Arab Emirates University, UAE
Dr Edmond Dounias, French Research Institute for Development, France
Prof Roy F. Ellen, University of Kent, UK
Prof Michael A. Huffman, University of Kyoto, Japan
Prof Ashok K. Jain, Jiwaji University, India
Dr Karim-Aly Kassam, Cornell University, USA
Dr Lukasz Luczaj, University of Rzeszow, Poland
Prof Benno Meyer-Rochow, University of Oulu, Finland
Dr Justin M. Nolan, University of Arkansas, USA
Prof Lisa Leimar Price, Oregon State University, USA
Prof Paul Sillitoe, Durham University, UK
Prof Berit Smestad-Paulsen, University of Oslo, Norway
Dr John R. Stepp, University of Florida, USA
Dr Ingvar Svanberg, Uppsala University, Sweden
Prof Nancy Turner, University of Victoria, Canada
Prof Joan Vallès, University of Barcelona, Spain
Dr Christian R. Vogl, University for Natural Resources and Life Sciences, Austria
Prof Erdem Yesilada, Yeditepe University, Turkey
Editorial Board
Dr Arshad M. Abbasi, COMSATS Institute of Information Technology, Pakistan
Prof Talal A. Aburjai, University of Jordan, Jordan
Prof Henrik Balslev, University of Aarhus, Denmark
Dr Javier Caballero Nieto, National Autonomous University of Mexico, Mexico
Dr David Casagrande, Lehigh University, USA
Dr Melissa Ceuterick, Research Institute for Nature and Forest, Belgium
Dr Gisela S. Cruz-Garcia, Botanical Research Institute of Texas, USA
Dr Alain Cuerrier, Montreal Botanical Garden, Canada
Dr Hugo J. de Boer, University of Oslo, Norway
Prof Drissa Diallo, Department of Traditional Medicine, Mali
Dr Fusun Ertug, Bodrun, Turkey
Dr Takeshi Fujimoto, University of Human Environments, Japan
Dr Natalia Hanazaki, Federal University of Santa Catarina, Brazil
Dr Mirutse Giday, Addis Ababa University, Ethiopia
Dr Natalia Hanazaki, Universidade Federal de Santa Catarina, Brazil
Dr Chandra P. Kala, Indian Institute of Forest Management, India
Dr Shujaul Mulk Khan, Quaid-i-Azam University, Pakistan
Dr Monika Kujawska, University of Lodz, Poland
Dr Ana Ladio, National University of Comahue, Argentina
Prof Marco Leonti, University of Cagliari, Italy
Dr Nicolas Lescureux, Centre for Functional Evolutionary Biology - CNRS, France
Prof. Chunlin Long, Chinese Academy of Sciences and Minzu University of China, China
Dr Alfred Maroyi, University of Fort Hare, South Africa
Dr Zsolt Molnár, Hungarian Academy of Sciences, Hungary
Dr Nemer E. Narchi, Metropolitan Autonomous University, Mexico
Dr Mark Nesbitt, Royal Botanic Gardens Kew, UK
Prof Steven G. Newmaster, University of Guelph, Canada
Dr Manuel Pardo de Santayana, University of Madrid, Spain
Dr Cassandra L. Quave, Emory University, USA
Prof Mohammed Rahmatullah, University of Development Alternative, Bangladesh
Dr Marsha B. Quinlan, Washington State University, USA
Dr Abdul Raziq Kakar, Al Ain Dairy Farm, United Arab Emirates
Dr Valentina Savo, Roma Tre University, Italy
Prof Krishna Shrestha, Tribhuvan University, Nepal
Dr Renata Soukand, Estonian Literary Museum, Estonia
Prof Chusie Trisonthi, Chiang Mai University, Thailand
Dr Tinde van Andel, Leiden University, Netherlands
Dr James Veteto, University of North Texas, USA
Dr Gabriele Volpato, University of Georgia, USA
Dr Anna Waldstein, University of Kent, UK
Dr Haile Yineger, Griffith University, Australia
