Editorial Board

Editor-in-Chief
Prof Andrea Pieroni, University of Gastronomic Sciences, Pollenzo, Italy

Deputy Editors
Dr Rainer Bussmann, Saving Knowledge, La Paz, Bolivia
Prof Victoria Reyes-Garcia, Catalan Institute for Research and Advanced Studies (ICREA), Spain
Dr Ina Vandebroek, New York Botanical Garden, USA

Associate Editors
Dr Romulo Alves, State University of Paraiba, Brazil
Dr Alpina Begossi, State University of Campinas, Brazil
Dr Alejandro Casas Fernández, National Autonomous University of Mexico, Mexico
Dr Abdul J. Cheruth, United Arab Emirates University, UAE 
Dr Ulysses Paulinho de Albuquerque, Federal University of Pernambuco, Brazil
Dr Edmond Dounias, French Research Institute for Development, France 
Prof Roy F. Ellen, University of Kent, UK
Prof Michael A. Huffman, University of Kyoto, Japan
Prof Ashok K. Jain, Jiwaji University, India 
Dr Karim-Aly Kassam, Cornell University, USA 
Prof Chunlin Long, Chinese Academy of Sciences and Minzu University of China, China 
Dr Lukasz Luczaj, University of Rzeszow, Poland
Prof Benno Meyer-Rochow, University of Oulu, Finland  
Dr Justin M. Nolan, University of Arkansas, USA
Prof Lisa Leimar Price, Oregon State University, USA
Prof Paul Sillitoe, Durham University, UK
Prof Berit Smestad-Paulsen, University of Oslo, Norway
Dr John R. Stepp, University of Florida, USA 
Dr Ingvar Svanberg, Uppsala University, Sweden
Prof Nancy Turner, University of Victoria, Canada
Prof Joan Vallès, University of Barcelona, Spain 
Prof Tinde van Andel, Leiden University, The Netherlands  
Dr Christian R. Vogl, University for Natural Resources and Life Sciences, Austria
Prof Erdem Yesilada, Yeditepe University, Turkey

Editorial Board
Dr Arshad M. Abbasi, COMSATS Institute of Information Technology, Pakistan
Dr. Ali Abdullah Aldosari, King Saud University, Saudi Arabia
Prof Mohammed S. Ali-Shtayeh, Biodiversity and Environmental Research Center, Palestinian Authority 
Prof Zemede Asfaw, Addis Ababa University, Ethiopia 
Prof Henrik Balslev, University of Aarhus, Denmark 
Dr Daniel Babai, Hungarian Academy of Sciences, Hungary
Dr Javier Caballero Nieto, National Autonomous University of Mexico, Mexico
Dr Melissa Ceuterick, University of Ghent, Belgium
Dr Gisela S. Cruz-Garcia, Botanical Research Institute of Texas, USA
Dr Alain Cuerrier, Montreal Botanical Garden, Canada
Dr Hugo J. de Boer, University of Oslo, Norway
Prof Drissa Diallo, Department of Traditional Medicine, Mali
Dr Fusun Ertug, Bodrun, Turkey
Dr Takeshi Fujimoto, University of Toyama, Japan
Dr Mirutse Giday, Addis Ababa University, Ethiopia  
Prof Natalia Hanazaki, Federal University of Santa Catarina, Brazil
Dr Chandra P. Kala, Indian Institute of Forest Management, India
Dr Shujaul Mulk Khan, Quaid-i-Azam University, Pakistan
Dr Monika Kujawska, University of Lodz, Poland
Dr Ana Ladio, National University of Comahue, Argentina 
Dr Nicolas Lescureux, Centre for Functional Evolutionary Biology - CNRS, France
Dr Alfred Maroyi, University of Fort Hare, South Africa 
Dr Nemer E. Marchi, El Colegio de Michoacán, Mexico
Dr Zsolt Molnár, Hungarian Academy of Sciences, Hungary
Dr Mark Nesbitt, Royal Botanic Gardens Kew, UK 
Dr Manuel Pardo de Santayana, University of Madrid, Spain 
Prof Nivaldo Peroni, Federal University of Santa Catarina, Brazil
Dr Cassandra L. Quave, Emory University, USA
Prof Mohammed Rahmatullah, University of Development Alternative, Bangladesh
Dr Marsha B. Quinlan, Washington State University, USA
Dr Abdul Raziq Kakar, Al Ain Dairy Farm, UAE
Dr Valentina Savo, Roma Tre University, Italy
Prof Krishna Shrestha, Tribhuvan University, Nepal 
Prof Renata Soukand, Ca’ Foscari University of Venice, Italy
Prof Chusie Trisonthi, Chiang Mai University, Thailand
Dr Gabriele Volpato, University of Gastronomic Sciences, Pollenzo, Italy
Dr Anna Waldstein, University of Kent, UK