Editorial Board

Editor-in-Chief
Prof Andrea Pieroni, University of Gastronomic Sciences, Pollenzo, Italy

Deputy Editors
Dr Rainer Bussmann, Ilia State University, Georgia
Dr Ina Vandebroek, New York Botanical Garden, USA

Associate Editors
Dr Romulo Alves, State University of Paraiba, Brazil
Dr Alpina Begossi, State University of Campinas, Brazil
Dr Alejandro Casas Fernández, National Autonomous University of Mexico, Mexico
Dr Abdul J. Cheruth, United Arab Emirates University, UAE 
Dr Ulysses Paulinho de Albuquerque, Federal University of Pernambuco, Brazil
Dr Edmond Dounias, French Research Institute for Development, France 
Prof Roy F. Ellen, University of Kent, UK
Prof Natalia Hanazaki, Federal University of Santa Catarina, Brazil
Prof Michael A. Huffman, University of Kyoto, Japan
Prof Ashok K. Jain, Jiwaji University, India 
Dr Karim-Aly Kassam, Cornell University, USA 
Prof Chunlin Long, Chinese Academy of Sciences and Minzu University of China, China 
Dr Lukasz Luczaj, University of Rzeszow, Poland
Prof Fawzi Mahamoodally, University of Mauritius, Mauritius  
Dr Alfred Maroyi, University of Fort Hare, South Africa  
Prof Benno Meyer-Rochow, University of Oulu, Finland  
Prof Nivaldo Peroni, Federal University of Santa Catarina, Brazil  
Prof Lisa Leimar Price, Oregon State University, USA
Prof Victoria Reyes-Garcia, Catalan Institute for Research and Advanced Studies (ICREA), Spain
Prof Paul Sillitoe, Durham University, UK
Dr John R. Stepp, University of Florida, USA 
Dr Ingvar Svanberg, Uppsala University, Sweden
Prof Nancy Turner, University of Victoria, Canada
Prof Joan Vallès, University of Barcelona, Spain 
Prof Tinde van Andel, Leiden University, The Netherlands  
Prof Christian R. Vogl, University for Natural Resources and Life Sciences, Austria
Prof Erdem Yesilada, Yeditepe University, Turkey

Editorial Board
Dr Arshad M. Abbasi, COMSATS Institute of Information Technology, Pakistan
Dr Ali Abdullah Aldosari, King Saud University, Saudi Arabia
Prof Mohammed S. Ali-Shtayeh, Biodiversity and Environmental Research Center, Palestinian Authority 
Prof Zemede Asfaw, Addis Ababa University, Ethiopia 
Dr Daniel Babai, Hungarian Academy of Sciences, Hungary
Prof Henrik Balslev, University of Aarhus, Denmark 
Dr Kumar A. Bharati, Central National Herbarium, India
Prof Piero Bruschi, University of Florence, Italy
Dr Uğur Çakılcıoğlu, Munzur University, Turkey
Dr Melissa Ceuterick, University of Ghent, Belgium
Dr Gisela S. Cruz-Garcia, Oxfam Novib, Netherlands
Dr Alain Cuerrier, Montreal Botanical Garden, Canada
Dr Hugo J. de Boer, University of Oslo, Norway
Prof Patrick Van Damme, Ghent University, Belgium
Prof Yunus Doğan, Izmir, Turkey 
Dr Fusun Ertug, Bodrun, Turkey
Dr Takeshi Fujimoto, University of Toyama, Japan
Dr Merlin F. Franco, Universiti Brunei Darussalam, Brunei
Dr Mirutse Giday, Addis Ababa University, Ethiopia     
Dr Robbie Hart, Missouri Botanical Garden, USA     
Dr Ryan Huish, The University of Virginia's College at Wise, USA
Dr. Nolwazi Mkhwanazi, University of Witwatersrand, South Africa
Dr Shujaul Mulk Khan, Quaid-i-Azam University, Pakistan 
Dr Ripu M. Kunwar, Florida Atlantic University, USA
Dr Monika Kujawska, University of Lodz, Poland
Dr Ana Ladio, National University of Comahue, Argentina 
Dr Nicolas Lescureux, Centre for Functional Evolutionary Biology - CNRS, France
Dr David Ludwig, Wageningen University & Research, Netherlands    
Dr Tania E. Martinez-Cruz, Mexico  
Dr Alex C. McAlvay, Cornell University, USA 
Dr Zsolt Molnár, Hungarian Academy of Sciences, Hungary
Dr Nemer E. Narchi, The College of Michoacán, Mexico
Prof Anely Nedelcheva, Sofia University "St. Kliment Ohridski", Bulgaria
Dr Mark Nesbitt, Royal Botanic Gardens Kew, UK
Dr Guillaume Odonne, Laboratory of Ecology, Evolution and Interactions of Amazonian Systems-CNRS, France 
Dr Temesgen M. Olango, Hawassa University, Ethiopia
Dr Narel Y. Paniagua-Zambrana, Higher University of San Andrés (UMSA),  Bolivia 
Dr Manuel Pardo de Santayana, University of Madrid, Spain    
Dr Zbyněk Polesný, Czech University of Life Sciences Prague, Czech Republic  
Dr Raj Puri, University of Kent, UK 
Dr Cassandra L. Quave, Emory University, USA
Prof Mohammed Rahmatullah, University of Development Alternative, Bangladesh
Dr Marsha B. Quinlan, Washington State University, USA
Dr Abdul Raziq Kakar, Al Ain Dairy Farm, UAE
Dr Valentina Savo, Roma Tre University, Italy
Prof Krishna Shrestha, Tribhuvan University, Nepal 
Prof Renata Soukand, Ca’ Foscari University of Venice, Italy
Dr Irene Teixidor-Toneu, University of Oslo, Norway
Prof Chusie Trisonthi, Chiang Mai University, Thailand 
Dr Olga Ulturgasheva, University of Manchester, UK
Dr Gabriele Volpato, University of Gastronomic Sciences, Pollenzo, Italy
Dr Anna Waldstein, University of Kent, UK
Dr Cory Whitney, University of Bonn, Germany
Dr Yeter Yeşil, Istanbul University, Turkey