Figure 1From: An ethnobotanical study of the less known wild edible figs (genus Ficus) native to Xishuangbanna, Southwest ChinaSome examples of Ficus vegetables sold in local markets in Xishuangbanna, SW China. From left to right: young leaves of F. auriculata, F. racemosa and F. callosa tied using bamboo sliver (a); Young leaves of F. vasculosa wrapped in leaf slices of genus Musa L. (b); Piles of red and green leaf buds of F. virens on the leaves of genus Musa L. (c).Back to article page