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Fig. 2 | Journal of Ethnobiology and Ethnomedicine

Fig. 2

From: Sociocultural and ecological factors influencing management of edible and non-edible plants: the case of Ixcatlán, Mexico

Fig. 2

Ceremonial, edible, and medicinal plants of Santa María Ixcatlán community. a Offering “adornment” of Brahea dulcis leaves, Euchile karwinskii flowers, Litsea glaucescens branches, and wasp honeycombs to San Ramón in Palm Sunday celebration. b Beaucarnea stricta arch to welcome the Saints in “posadas” celebrations. c Tillandsia grandis and Dasylirion serratifolium arch to welcome the Saints in “posadas” celebrations. d Bursera biflora resin. e Porophyllum ruderale subsp. macrocephalum cultivated in a homegarden. f Dysphania ambrosioides transplanted in a bucket to protect it from animals and to facilitate its care. g Tender branches of Amaranthus hybridus collected during agricultural labor.; h Boiled floral buds of Dasylirion serratifolium. i Grindelia inuloides plant cultivated in a homegarden. j Red Ricinus communis variety managed in a homegarden. k White Ricinus communis variety. l Bunch of Tagetes lucida dry plants

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