Fig. 1From: Cuicatec ethnozoology: traditional knowledge, use, and management of fauna by people of San Lorenzo Pápalo, Oaxaca, MexicoThe chicatana ant (Atta mexicana), one of the most valuable edible resources from the wild. a Aspect of the chicatana dance during the nights by the end of June with the participation of the family with fires near the anthills. b Roasting of chicatana ants in a comal, which is the round hotplate made of clay, that is heated directly on fireBack to article page