Fig. 1
![Fig. 1](http://media.springernature.com/full/springer-static/image/art%3A10.1186%2Fs13002-019-0340-1/MediaObjects/13002_2019_340_Fig1_HTML.png)
The chicatana ant (Atta mexicana), one of the most valuable edible resources from the wild. a Aspect of the chicatana dance during the nights by the end of June with the participation of the family with fires near the anthills. b Roasting of chicatana ants in a comal, which is the round hotplate made of clay, that is heated directly on fire