Paniangvait P, King AJ, Jones AD, German BG. Cholesterol oxides in foods of animal origin. J Food Sci. 1995;60:1159–74.
Article
CAS
Google Scholar
Lentini F, Venza F. Valorizzazione delle piante selvatiche di uso alimentare in Sicilia. Atti del II Convegno nazionale italiano Piante Mediterranee: Valorizzazione delle Risorse e Sviluppo Sostenibile. Corissia;Agrigento (Italy). 2007.
McLaughlin A, Mineau P. The impact of agricultural practices on biodiversity. Agr Ecosyst Env. 1995;55:201–12.
Article
Google Scholar
Reidsma P, Tekelenburg T, van den Berg M, Alkemade R. Impacts of land-use change on biodiversity: An assessment of agricultural biodiversity in the European Union. Agr Ecosyst Env. 2006;114:86–102.
Article
Google Scholar
Stoate C, Báldi A, Beja P, Boatman ND, Herzon I, van Doorn A, et al. Ecological impacts of early 21st century agricultural change in Europe – A review. J Environ Manage. 2009;91:22:46.
Article
PubMed
Google Scholar
Geiger F, Bengtsson J, Berendse F, Weisser WW, Emmerson M, Morales MB, et al. Persistent negative effects of pesticides on biodiversity and biological control potential on European farmland. Basic Appl Ecol. 2010;11:97–105.
Article
CAS
Google Scholar
Sansanelli S, Tassoni A. Wild food plants traditionally consumed in the area of Bologna (Emilia Romagna region, Italy). J Ethnobiol Ethnomed. 2014;10:69.
Article
PubMed Central
PubMed
Google Scholar
Pieroni A. Medicinal plants and food medicines in the folk traditions of the upper Lucca Province. Italy J Ethnopharmacol. 2000;70:235–73.
Article
CAS
PubMed
Google Scholar
Pieroni A, Nebel S, Santoro RF, Heinrich M. Food for two seasons: Culinary uses of non-cultivated local vegetables and mushrooms in a south Italian village. Int J Food Sci Nutr. 2005;56(4):245–72.
Article
PubMed
Google Scholar
Rivera D, Obon C, Inocencio C, Heinrich M, Verde A, Fajardo J, et al. The ethnobotanical study of local Mediterranean food plants as medicinal resources in southern Spain. J Physiol Pharmacol. 2005;56(1):97–114.
PubMed
Google Scholar
Della A, Paraskeva-Hadjichambi D, Ch HA. An ethnobotanical survey of wild edible plants of Paphos and Larnaca countryside of Cyprus. J Ethnobiol Ethnomed. 2006;2:34.
Article
PubMed Central
PubMed
Google Scholar
Guarrera PM, Salerno G, Caneva G. Food, flavouring and feed plant traditions in the Tyrrenhian sector of Basilicata, Italy. J Ethnobiol Ethnomed. 2006;2:37.
Article
PubMed Central
PubMed
Google Scholar
Leonti M, Nebel S, Rivera D, Heinrich M. Wild gathered food plants in the European Mediterranean: A comparative analysis. Econ Bot. 2006;60:130–42.
Article
Google Scholar
Lentini F, Venza F. Wild food plants of popular use in Sicily. J Ethnobiol Ethnomed. 2007;3:15.
Article
PubMed Central
PubMed
Google Scholar
Tardío J, Pardo-de-Santayana M. Cultural Importance Index: a comparative analysis based on the useful wild plants of Southern Cantabria (Northern Spain). Econ Bot. 2008;62:24–39.
Article
Google Scholar
Signorini MA, Piredda M, Bruschi P. Plants and traditional knowledge: An ethnobotanical investigation on Monte Orbene (Nuoro, Sardinia). J Ethnobiol Ethnomed. 2009;5:6.
Article
PubMed Central
PubMed
Google Scholar
Pieroni A, Janiak V, Dürr CM, Lüdeke S, Trachsel E, Heinrich M. In vitro antioxidant activity of non-cultivated vegetables of ethnic Albanians in Southern Italy. Phytother Res. 2002;16:467–73.
Article
CAS
PubMed
Google Scholar
Conforti F, Statti G, Uzunov D, Menichini F. Comparative chemical composition and antioxidant activities of wild and cultivated Laurus nobilis L. leaves and Foeniculum vulgare subsp. piperitum (Ucria) Coutinho seeds. Biol Pharm Bul. 2006;10:2056–64.
Article
Google Scholar
Giovanelli G, Buratti S. Comparison of polyphenolic composition and antioxidant activity of wild Italian blueberries and some cultivated varieties. Food Chem. 2009;112:903–8.
Article
CAS
Google Scholar
Trichopoulou A, Vasilopouloua E, Hollmanb P, Chamalidesc C, Foufac E, Kaloudisd T, et al. Nutritional composition and flavonoid content of edible wild greens and green pies: a potential rich sources of antioxidant nutrients in the Mediterranean diet. Food Chem. 2000;70:319–23.
Article
CAS
Google Scholar
Guil J, Gimenez I, Torija M. Mineral nutrient composition of edible wild plants. J Food Compost Anal. 1998;11:322–8.
Article
Google Scholar
Schaffer S, Schmitt-Schillig S, Müller WE, Eckert GP. Antioxidant properties of Mediterranean food plant extracts: geographical differences. J Physiol Pharmacol. 2005;56:115–24.
PubMed
Google Scholar
Heimler D, Isolani L, Vignolini P, Romani A. Polyphenol content and antiradical activity of Cichorium intybus L. from biodynamic and conventional farming. Food Chem. 2009;114:765–70.
Article
CAS
Google Scholar
Simopoulos A. Omega-3 fatty acids and antioxidants in edible wild plants. Biol Res. 2004;37:263–77.
Article
PubMed
Google Scholar
Heinrich M, Nebel S, Leonti M, Rivera D, Obon C. Local Food- Nutraceuticals’: bringing the gap between local knowledge and global needs. Forum Nutr. 2006;59:1–17.
Article
PubMed
Google Scholar
Araruna K, Carlos B. Anti-inflammatory activities of triterpene lactones from Lactuca sativa. Phytopharmacology. 2010;1:1–6.
Google Scholar
Ranfa A, Bodesmo M, Cappelli C, Quaglia M, Falistocco E, Burini G, et al. Aspetti fitoecologici e nutrizionali di alcune specie vegetali spontanee in Umbria per la conoscenza, recupero e valorizzazione di risorse ambientali. Perugia: Tipografia Grifo; 2011.
Google Scholar
Ranfa A, Maurizi A, Romano B, Bodesmo M. The importance of traditional uses and nutraceutical aspects of some edible wild plants in human nutrition: the case of Umbria (central Italy). Plant Biosyst. 2014;148:297–306.
Article
Google Scholar
Sánchez-Mata MC, Loera RDC, Morales P, Fernández-Ruiz V, Cámara M, Marqués CD, et al. Wild vegetables of the Mediterranean area as valuable sources of bioactive compounds. Genet Resour Crop Evol. 2012;59:431–43.
Article
Google Scholar
Pereira C, Barros L, Carvalho AM, Ferreira ICFR. Nutritional composition and bioactive properties of commonly consumed wild greens: potential sources for new trends in modern diets. Food Res Int. 2011;44:2634–40.
Article
CAS
Google Scholar
Manios Y, Detopoulou V, Visioli F, Galli C. Mediterranean diet as a nutrition education and dietary guide: misconceptions and the neglected role of locally consumed foods and wild green plants. Forum of Nutr. 2008;59:154–70.
Google Scholar
Panzani P, Rossetto M, De Marco V, Sacchetti LE, Paoletti MG, Rigo A. Wild Mediterranean plants as traditional food: a valuable source of antioxidants. J Food Sci. 2011;76(1):46–51.
Article
Google Scholar
Hadjichambis ACH, Paraskeva-Hadjichambi D, Della A, Giusti M, De Pasquale C, Lenzarini C, et al. Wild and semidomesticated food plant consumption in seven circum- Mediterranean areas. Int J Food Sci Nutr. 2008;59(5):383–414.
Article
PubMed
Google Scholar
Ladio AH, Lozada M. Comparison of wild edible plant diversity and foraging strategies in two aboriginal communities of northwestern Patagonia. Biodivers Conserv. 2003;12:937–51.
Article
Google Scholar
Raimondo FM, Lentini F. Indagini etnobotaniche in Sicilia I. Le piante della flora locale nella tradizione popolare delle Madonie (Palermo). Naturalista siciliano. 1990;XIV(3-4):77–99.
Google Scholar
Lentini F, Raimondo FM. Indagini etnobotaniche in Sicilia. IV. L’uso tradizionale delle piante nel territorio di Mistretta (Messina). Quaderni di Botanica Ambientale Applicata. 1990;1:103–17.
Google Scholar
Ilardi V, Raimondo FM. L’uso tradizionale delle piante nella comunità rurale di Mezzojuso (Palermo). Quaderni di Botanica Ambientale Applicata. 1992;3:41–51.
Google Scholar
Amico FP, Sorge EG. Medicinal plants and phytotherapy in Mussomeli area (Caltanissetta, Sicily, m Italy). Fitoterapia. 1997;2:143–59.
Google Scholar
Arcidiacono S, Napoli M, Pavone P. Piante selvatiche utilizzate nella medicina e nella veterinaria popolari nel territorio di Bronte (Catania). Quaderni di Botanica Ambientale Applicata. 1999;10:105–18.
Google Scholar
Lentini F. The role of ethnobotanics in scientific research. State of ethnobotanical knowledge in Sicily. Fitoterapia. 2000;71:83–8.
Article
Google Scholar
Arcidiacono S. Flora popolare nel territorio di Bronte. In: Etnobotanica nella provincia di Catania. Siracusa, Italy: Editore Nuova Zangara Stampa; 2002.
Google Scholar
Barbagallo C, Meli R, Savoca F, Nicotra M. Indagine sugli usi popolari delle piante medicinali nella Sicilia centro-orientale. Bollettino Accademia Gioinenia di Scienze Naturali. 2004;37(364):83–157.
Google Scholar
Leto C, Tuttolomondo T, La Bella S, Licata M. Ethnobotanical study in the Madonie Regional Park (Central Sicily, Italy). Medicinal use of wild shrub and herbaceous plant species. J Ethnopharmacol. 2013;146:90–112.
Article
PubMed
Google Scholar
Tuttolomondo T, Licata M, Leto C, Bonsangue G, Gargano ML, Venturella G, et al. Popular uses of wild plant species for medicinal purposes in the Nebrodi Regional Park (North-Eastern Sicily, Italy). J Ethnopharmacol. 2014;157:21–37.
Article
PubMed
Google Scholar
Tuttolomondo T, Licata M, Leto C, Gargano ML, Venturella G, La Bella S. Plant genetic resources and traditional knowledge on medicinal use of wild shrub and herbaceous plant species in the Etna Regional Park (Easter Sicily, Italy). J Ethnopharmacol. 2014;155:1362–81.
Article
PubMed
Google Scholar
Tuttolomondo T, Licata M, Leto C, Savo V, Bonsangue G, Gargano ML, et al. Ethnobotanical investigation on wild medicinal plants in the Monti Sicani Regional Park (Sicily, Italy). J Ethnopharmacol. 2014;153:568–86.
Article
PubMed
Google Scholar
Lentini F. L’etnobotanica in Sicilia: Le piante di uso popolare. Atti del Convegno Andar per verdure. Linguaglossa (Catania, Italy); 1998.
Rivas-Martinez S. Bioclimatic Belts of West Europe. In: Duplessy JC, Pons A., Fantechi R. (eds). Climate and Global Change. Commission of the European Communities. EUR 13149; Bruxelles (Belgium); 1991. p. 225-249.
Agnesi V, Conoscenti C. Inquadramento geografico, in: Guida geologica del Parco delle Madonie. Palermo, Italy: Priulla S.r.l; 2004.
Google Scholar
Raimondo FM, Schicchi R, Surano N. Carta del paesaggio e della biodiversità vegetale del Parco delle Madonie (Sicilia). Naturalista Siciliano. 2014;IV XXVIII(1):71–137.
Google Scholar
Raimondo FM, Domina G, Spadaro V. Checklist of the vascular flora of Sicily. Quaderno Botanica Ambientale Applicata. 2010;21:189–252.
Google Scholar
Alaimo F. Parco dei Nebrodi. Palermo, Italy: Fabio Orlando Editore; 1995.
Google Scholar
Poli Marchese E. Il contributo dei Parchi dell’Etna e dell’Alcantara alla conservazione della biodiversità. Naturalista Siciliano. 2004;XXVIII(1):165–81.
Google Scholar
Caltagirone G. Diagnosi territoriale dell’area sicana. Palermo, Italy: Assessorato Agricoltura e Foreste della Regione Siciliana; 1998.
Google Scholar
Akerreta S, Cavero RY, Calvo MI. First comprehensive contribution to medical ethnobotany of Western Pyrenees. J Ethnobiol Ethnomed. 2007;3:26.
Article
PubMed Central
PubMed
Google Scholar
ISE International Society of Ethnobiology Code of Ethics (with 2008 additions). www.ethnobiology.net/ethics.php; 2006.
Rosenthal JP. Politics, culture and governance in the development of prior informed consent in indigenous communities. Curr Anthropol. 2006;47(1):119–42.
Article
PubMed Central
PubMed
Google Scholar
Pignatti S. Flora d’Italia. Bologna, Italy: Edagricole; 2003.
Google Scholar
The Plant List. www.theplantlist.org
Tropicos. www.tropicos.org
Hardy ML. Herbs of special interest to women. J Am Pharm Assoc. 2000;40:234–42.
CAS
Google Scholar
Scherrer AM, Motti R, Weckerle CS. Traditional plant use in the areas of Monte Vesole and Ascea, Cilento National Park (Campania, Southern Italy). J Ethnopharmacol. 2005;97:129–43.
Article
PubMed
Google Scholar
Motti R, Antiguani V, Idolo M. Traditional plant use in the Phlegraean Fields Regional Park (Campania, Southern Italy). Hum Ecol. 2009;37:775–82.
Article
Google Scholar
Guarino C, De Simone L, Santoro S. Ethnobotanical study of the Sannio area, Campania, Southern Italy. Ethnobotany Res Appl. 2008;6:255–317.
Google Scholar
Bonet MÀ, Parada M, Selga A, Vallès J. Studies on pharmaceutical ethnobotany in the regions of L'Alt Empordá and Les Guilleries (Catalonia, Iberian Peninsula). J Ethnopharmacol. 1999;68:145–68.
Article
CAS
PubMed
Google Scholar
Savo V, Caneva G, Guarrera PM, Reedy D. Folk phytotherapy of the Amalfi Coast (Campania, Southern Italy). J Ethopharmacol. 2011;135:376–92.
Article
Google Scholar
Tardío J, Pascual H, Morales R. Wild food plants traditionally used in the province of Madrid. Central Spain Econ Bot. 2005;59(2):122–36.
Google Scholar
Ali-Shtayeh MS, Jamous RM, Al-Shafie’ JH, Elgharabah WA, Kherfan FA, Qarariah KH, et al. Traditional knowledge of wild edible plants used in Palestine. J Ethnobiol Ethnomed. 2008;4:13.
Article
PubMed Central
PubMed
Google Scholar
Agelet A, Vallés J. Studies on pharmaceutical ethnobotany in the region of Pallars (Pyrenees, Catalonia, Iberian Peninsula). Part I. General results and new or very rare medicinal plants. J Ethnopharmacol. 2001;77:57–70.
Article
CAS
PubMed
Google Scholar
Benìtez G, Gonzàlez-Tejero MR, Molero-Mesa J. Pharmaceutical ethnobotany in the western part of Granada province (southern Spain): Ethnopharmacological synthesis. J Ethnopharmacol. 2010;129:87–105.
Article
PubMed
Google Scholar
Guarrera PM. Food medicine and minor nourishment in the folk traditions of Central Italy (Marche, Abruzzo and Latium). Fitoterapia. 2003;74:515–44.
Article
PubMed
Google Scholar
Pieroni A. Evaluation of the cultural significance of wild foods botanicals traditionally consumed in Northwestern Tuscany. Italy J Ethnobiol. 2001;21:89–104.
Google Scholar
Atzei AD. Le piante nella tradizione popolare della Sardegna. Sassari, Italy: Carlo Delfino editore; 2003.
Google Scholar
Guarrera PM, Manzi A. Wild plants of organoleptic or nutritional interest and food traditions in central Italy: some interesting cases. Plant Genetic Research. 2005;3(3):322–5.
Article
Google Scholar
Uncini Manganelli RE, Tomei PE. Ethnopharmabotanical studies of the Tuscan Archipelago. J Ethnopharmacol. 199; 65:181-202.
Passalacqua NG, Guarrera PM, De Fine G. Contribution to the knowledge of the folk plant medicine in Calabria region (Southern Italy). Fitoterapia. 2007;78:52–68.
Article
CAS
PubMed
Google Scholar
De Natale A, Pollio A. Plant species in the folk medicine of Montecorvino Rovella (inland Campania, Italy). J Ethnopharmacol. 2007;109:295–303.
Article
PubMed
Google Scholar
Leporatti ML, Ghedira K. Comparative analysis of medicinal plants used in traditional medicine in Italy and Tunisia. J Ethnobiol Ethnomed. 2009;5:31.
Article
PubMed Central
PubMed
Google Scholar
Merzouki A, Ed-derfoufi F, Molero-Mesa J. Contribution to the knowledge of Rifian traditional medicine. II: Folk medicine in Ksar Lakbir district (NW Morocco). Fitoterapia. 2000;71:278–307.
Article
CAS
PubMed
Google Scholar
Neves JM, Matos C, Moutinho C, Queiroz G, Gomes LR. Ethnopharmacological notes about ancient uses of medicinal plants in Tras-os-Montes (northern of Portugal). J Ethnopharmacol. 2009;124:270–83.
Article
PubMed
Google Scholar
Bonet MA, Vallès J. Use of non-crop food vascular plants in Montseny biosphere reserve (Catalonia, Iberian Peninsula). Int J Food Sci Nutr. 2002;53:225–48.
Article
PubMed
Google Scholar
Guarrera PM, Savo V. Perceived health properties of wild and cultivated food plants in local and popular traditions of Italy: a Review. J Ethnopharmacol. 2013;146:659–80.
Article
CAS
PubMed
Google Scholar
Etkin N, Johns TJ. “Pharmafoods” and “nutraceuticals”: paradigm shifts in biotherapeutics. In: Predergast HDV, Etkin NL, Harris DR, Houghton PJ. (Eds.), Plants for Food and Medicine. Royal Botanic Gardens; Kew.; 1998. p. 3-16.
Singh PP, Jha S, Irchhaiya R, Fatima A, Agarwal P. A review on phytochemical and pharmacological potential of Calamintha officinalis Moench. Int J Pharm Sci Res. 2012;3(4):1001–4.
Google Scholar
Jouad H, Haloui M, Rhiouani H, El Hilaly J, Eddouks M. Ethnobotanical survey of medicinal plants used for the treatment of diabetes, cardiac and renal diseases in the North centre region of Morocco (Fez–Boulemane). J Ethnopharmacol. 2001;77:175–82.
Article
CAS
PubMed
Google Scholar
Tuttolomondo T, La Bella S, Licata M, Virga G, Leto C, Saija A, et al. Biomolecular characterization of wild Sicilian oregano: phytochemical screening of essential oils and extracts, and evaluation of their antioxidant activities. Chem Biodivers. 2013;10:411–33.
Article
CAS
PubMed
Google Scholar
Tuttolomondo T, Leto C, Leone R, Licata M, Virga G, Ruberto G, et al. Essential oil characteristics of wild Sicilian oregano populations in relation to environmental conditions. J Essent Oil Res. 2014;26(3):210–20.
Article
CAS
Google Scholar
Licata M, Tuttolomondo T, Dugo G, Ruberto G, Leto C, Napoli EM, et al. Study of quantitative and qualitative variations in essential oils of Sicilian oregano biotypes. J Essent Oil Res. 2015;27(4):293–306.
Article
CAS
Google Scholar
AbouZid SF, Mohamed AM. Survey on medicinal plants and spices used in Beni-Sueif. Upper Egypt J Ethnobiol Ethnomed. 2011;7:18.
Article
PubMed
Google Scholar
El-Hilaly J, Hmammouchi M, Lyoussi B. Ethnobotanical studies and economic evaluation of medicinal plants in Taounate province (Northern Morocco). J Ethnopharmacol. 2003;86:149–58.
Article
PubMed
Google Scholar
González-Tejero MR, Casares-Porcel M, Sanchez-Rojas CP, Ramiro-Gutierrez GM, Molero-Mesa J, Pieroni A, et al. Medicinal plants in the Mediterranean area: synthesis of the results of the project Rubia. J Ethnopharmacol. 2008;116:341–57.
Article
PubMed
Google Scholar
Guarrera PM, Leporatti ML. Ethnobotanical remarks on Central and Southern Italy. J Ethnobiol Ethnomed. 2007;3:23.
Article
PubMed Central
PubMed
Google Scholar
Tuttolomondo T, Dugo G, Ruberto G, Leto C, Napoli EM, Cicero N, et al. Study of quantitative and qualitative variations in essential oils of Sicilian Rosmarinus officinalis L. Nat Prod Res. Article in press. doi:10.1080/14786419.2015.1010084; 2015.
Tuttolomondo T, Dugo G, Leto C, Cicero N, Tropea A, Virga G, et al. Agronomical and chemical characterisation of Thymbra capitata (L.) Cav. biotypes from Sicily, Italy. Nat Prod Res. 2015;29(14):1289–99.
Article
CAS
PubMed
Google Scholar
Napoli EM, Siracusa L, Saija A, Speciale A, Trombetta D, Tuttolomondo T, et al. Wild Sicilian rosemary: phytochemical and morphological screening and antioxidant activity evaluation of extracts and essential oils. Chem Biodivers. 2015;12(7):1075–94.
Article
CAS
PubMed
Google Scholar
Savo V, Joy R, Caneva G, McClatchey WC. Plant selection for ethnobotanical uses on the Amalfi Coast (Southern Italy). J Ethnobiol Ethnomed. 2015;11:58.
Article
PubMed Central
CAS
PubMed
Google Scholar
Speroni E, Cervellati R, Dall’Acqua S, Guerra MC, Greco E, Govoni P, et al. Gastroprotective effect and antioxidant properties of different Laurus nobilis L. leaf extracts. J Med Food. 2011;14(5):499–504.
Article
PubMed
Google Scholar
Atzei AD, Orioni S, Sotgiu R. Contributo alla conoscenza degli usi etnobotanici nella Gallura (Sardegna). Bollettino della Società Sarda di Scienze Naturali. 1991;28:137–77.
Pieroni A. Gathered wild food plants in the Upper valley of the Serchio river (Garfagnana). Central Italy Econ Bot. 1999;53:327–41.
Google Scholar
Guarrera PM. Usi e tradizioni della flora italiana. Roma, Italy: Aracne editrice s.r.l; 2006.
Google Scholar
Pieroni A. Evaluation of the cultural significance of wild food botanicals traditionally consumed in Northwestern Tuscany, Italy. J Ethnobiol. 2011;21:89–104.
Ertuğ F. Wild edible plants of the Bodrum area (Muğla, Turkey). Turk J Bot. 2004;28:161–74.
Google Scholar
Dogan Y, Baslar S, Ay G, Mert HH. The use of wild edible plants in Western and Central Anatolia (Turkey). Econ Bot. 2004;58(4):684–90.
Article
Google Scholar
Ozbucak TB, Kutbay H, Akcin OE. The contribution of wild edible plants to human in the Black Sea region of Turkey. Ethnobot leaflets. 2006;10:98–103.
Google Scholar
Pardo-de-Santayana M, Tardío J, Carvalho AM, Lastra JJ, San Miguel E, Blanco E, Morales R. Diversity and selection of wild food plants in six regions of Northwestern Iberian Peninsula (Spain and Portugal). Proceedings of the IV International Congress of Ethnobotany; Istanbul (Turkey); 2006.
Tardío J, Pardo-de-Santayana M, Morales R. Ethnobotanical review of wild edible plants in Spain. Bot J Linn Soc. 2006;152:27–71.
Article
Google Scholar
Pardo-de-Santayana M, Tardio J, Blanco E, Carvalho AM, Lastra JJ, San Miguel E, et al. Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): a comparative study. J Ethnobiol Ethnomed. 2007;3:27.
Menendez-Baceta G, Aceituno-Mata L, Tardío J, Reyes-García V, Pardo-de-Santayana M. Wild edible plants traditionally gathered in Gorbeialdea (Biscay, Basque Country). Genet Resour Crop Evol. 2012;59:1329–47.
Article
Google Scholar
Nassif F, Tanji A. Gathered food plants in Morocco: the long forgotten species in ethnobotanical research. Life Sci Leafl. 2013;3:17–54.
Google Scholar
Powell B, Ouarghidi A, Johns T, Tattou MI, Eyzaguirre P. Wild leafy vegetable use and knowledge across multiple sites in Morocco: a case study for transmission of local knowledge? J Ethnobiol Ethnomed. 2014;10:34.
Article
PubMed Central
PubMed
Google Scholar