Skip to main content

Advertisement

Plant-derived utility products: knowledge comparison across gender, age and education from a tribal landscape of western Himalaya

Journal of Ethnobiology and Ethnomedicine volume 15, Article number: 67 (2019) Cite this article

  • 244 Accesses

Abstract

Background

Plant-derived utility products (PDPs) play an important role in sustaining humans, especially tribal communities. Despite this, knowledge on PDPs is declining.

Methods

The present study was therefore carried to document the PDPs used by Bhangalis, a tribal community of western Himalaya, through door-to-door surveys (n=420) and detailed questionnaire recordings (n=240). In addition to taxonomic richness, frequency of species used; use value (UV), use diversity (UD), and cultural importance index (CI) were also analysed. Knowledge comparison between genders, four identified age groups (group 1: 16-32 years, group 2: 33–49 years, group 3: 50–66 years, group 4: >66 years), and level of education of the respondents was also carried out using multiple regression in SPSS.

Results

Bhangalis reported 55 PDPs under five use categories namely tools (34), artefacts (7), construction and storage (6 each), and miscellaneous (2). For making these PDPs, 20 plant species representing 12 families were used. Picea smithiana (16.54%), Cedrus deodara (14.96%), Cotoneaster bacillaris (12.60%) and Quercus semecarpifolia (11.02%) reported the highest use frequency. On an average 15.13±0.25 PDPs per respondent was noted. Similarly, Picea smithiana (UV=0.088) and Cedrus deodara (UV= 0.079) reported the highest UV when compared to other species. Amongst all the species, maximum UD was revealed for Juglans regia in the tool category (0.91). On the other hand, maximum CI was also recorded for Picea smithiana (CITotal=2.91). With respect to gender, males were found to be more knowledgeable than females (B=6.370, p=0.001). Amongst the four age groups, respondents in group 1 (B=-13.302, p=0.001) and group 2 (B=-5.867, p=0.001) were less knowledgeable in comparison to respondents in the third and fourth age groups. Similarly, education also had a significant negative coefficient (B=-0.275, p=0.037), with educated respondents having lesser knowledge. It was observed that alternates available in the market seem to be limiting the use of PDPs.

Conclusions

Bhangalis still use PDPs that have a crucial role in their lifestyle. However, their use is declining. A multipronged strategy that not only focusses on socio-economic characteristics but also on awareness especially at school levels is desired.

Introduction

Himalaya, the youngest and the largest mountain range of the world is not only rich in biodiversity, but is also a home to many indigenous communities such as the Gaddis, Gujjars, Apatanis, Garos, Mishmis, Bhangalis, etc. [1]. These communities occupy different niches in the Himalaya and ever since their lifestyle have been guided by plants [2, 3]. As plants provided them, and still continue to provide them with a wide range of social and economic benefits, they are of immense importance and key to their livelihood [4]. From food to fibre, and medicine to shelter; all the major requirements of these communities are met from the forests [5,6,7,8,9,10]. With time they started processing the raw forest produce, i.e. wood, branches, logs, fibres, etc., for developing products such as tools, storage structures, artefacts, etc., that were useful in day-to-day life [9, 11, 12]. In Italy, Salerno et al. [5] noted the importance of plants in agriculture, domestic and handicraft sectors, and reported many novel uses of them. Importance of traditionally made storage structures in the life of ethnic communities has been highlighted by Sundaramari et al. [11]. At the same time, plant properties in relation to making products have also been emphasized [13]. Recently, Kang et al. [10] presented information on plants as precursors of various products in China. Further, studies on the subject have argued that traditional products are environment friendly and can be used in designing modern day equipment [14]. Thus, it is evident that tribal communities have vast knowledge on the utilization of plants that they have gained over time through trial and error. However, this knowledge is fast declining [15, 16] and as oral transmission of traditional knowledge from older to younger generation is not always assured [17, 18], documentation of this knowledge becomes important [19,20,21,22].

Bhangalis represent a highly knowledgeable tribe of the western Himalaya that uses plant resources in its daily chores. Their knowledge on use of plants as medicines [7] and that for edible purposes is well recognized with many new uses that were hitherto unknown [23]. Farming and animal husbandry is the mainstay of Bhangalis for which they use the surrounding resources. Unfortunately, their knowledge on PDPs that meet their requirements of farming and animal husbandry largely remains undocumented.

Documentation of this knowledge becomes all the more important as recent studies have noted a change in agricultural pattern, declining use of bioresources, and a trend of depleting traditional knowledge in the western Himalaya [24, 25]. The knowledge and practices of tribal people in addition to cultural factors is also influenced by socio-economics [26,27,28,29,30]. Recognizing this, the present study was undertaken to: (1) document indigenous PDPs used by the Bhangalis, (2) identify the species used for making PDPs, and (3) compare knowledge differences with respect to gender, age and education. We hypothesized that sociocultural factors are important in shaping the knowledge.

Materials and methods

Study area

The study was conducted in Chhota Bhangal area of western Himalaya that lies at coordinates 32°04’32.83” N and 76°51’30.45” E in the lap of Dhauladhar mountain range. The area is drained by Uhl and Lambadug rivulets, the catchments of which are formed by the temperate Himalayan forests comprising oaks and conifers that are rich in medicinal plants [31]. The Shanan Hydro-Electric Project built on Uhl in 1930 is amongst the pioneer hydel power project of north India. Sandstones, silt stone, phyllite and quartzite characterize the rock types of the valley [32]. The area receives heavy snowfall during winters (December–January) while July–August are the months of heavy rainfall. The temperature ranges from a minimum of -10° C during January to a maximum of 34° C in June [33]. In addition to being popular as an adventure tourism site, the area is known for trout fish.

The residents of the area are referred to as Bhangalis with agriculture being their main occupation. Barley, maize, and rajmah are the major cereal and legume crops grown by them while potato, radish, cabbage, cauliflower and tomato are the common vegetables grown in the area. Apart from agriculture, they rear livestock for milk and draught power. Sheep and goat are kept for meat and wool. Bhangalis have a rich legacy of using natural resources in their day-to-day life [7, 23] and thus are a storehouse of traditional knowledge.

Field surveys

The study involved regular field surveys to Chhota Bhangal, and between August 2016 and September 2018 a total of seven surveys ranging from a minimum of five days to a maximum of 20 days were conducted to the area. Initial reconnaissance surveys coupled with our background work in the area [7, 23, 31] helped in identification of six villages for detailed investigations (Table 1).

Table 1 Locational characteristics of the studied villages
Full size table

Rapid door-to-door surveys covering all the households (n=420) in the six villages were conducted. Also, free listing of species and PDPs was carried out using PRA [34, 35]. Here emphasis was on generating primary data on age, education, and profession of the resident population (Additional file 1: Table S1). This guided stratified random selection of respondents for detailed statistical knowledge comparisons (n=240) between respondents belonging to different age groups, and gender [10]. The information was collected anonymously. Later, walks in the wild were organized with the local people so as to collect specimens of the species used for making the PDPs using standard methods [36]. All the collected specimens are housed in the herbarium (PLP) of the CSIR-Institute of Himalayan Bioresource Technology, Palampur.

As mandated by National Biodiversity Authority, oral prior informed consent of all the informants was obtained.

Analyses and ethnobotanical indices

The data were analysed for PDPs used. Based on their use, the same have been classified into five categories namely tools, storage structures, construction use, artefacts, and miscellaneous (Table 2). Analyses of taxonomic richness, frequency and percentage use of species for making PDPs has been done [10]. Data collected were also analysed for use value (UV), use diversity (UD), and cultural importance index (CI).

Use value: the UV helps in determining as to which species is most frequently used by the community. It was calculated using the following equation:

Table 2 Categorization of products and their description
Full size table

UV= ƩUis/ n where Uis is the number of uses mentioned by the informant ‘i’ for a given species ‘s’, and ‘n’ is the total number of respondents [37].

Use diversity: it provides an aggregate of different use categories in which a species is used and how they contribute to the cumulative use of species. In our case five use categories were identified (tools, artefacts and handicrafts, storage structures, construction, and miscellaneous). UD was calculated using the formula- UDV= Ucx/Uct, where Ucx is the number of indications recorded of a species in a category and Uct is the total number of indications for all categories [26].

Cultural importance index The cultural significance of species was assessed through CI and was calculated using the given formula:

$$ {\mathrm{CI}}_{\mathrm{S}}={\sum}_{u-u1}^{uNC}\sum \limits_{i=i1}^{iN}\frac{URui}{N} $$

It is the sum of use report (UR) in each PDP category mentioned for a species divided by the number of participants (N) [38].

Knowledge comparison

To study the knowledge variations between respondents of different gender, age groups and education levels, multiple regression analyses were carried out in SPSS. Statistical model was used to explore how the above three sociocultural variables relate to knowledge about PDPs. Gender had two categories (male and female), age was categorized into four groups (group 1: 16–32 years, group 2: 33–49 years, group 3: 50–66 years, group 4: >66 years) while education (0–17) was treated as a continuous variable (Additional file 1: Table S1). During analyses, these variables were treated as independent variables and the categorical variables were coded for analysis. Male was coded as 1, female as 0 while for the age groups dummy variables D1, D2, D3 and D4 were used. We considered p values < 0.05 as statistically significant [39, 40].

Results

Plant-derived products

A total of 420 individuals comprising males and females in different age groups were surveyed through door-to-door household interactions in a participatory mode (Fig 1). Majority of these reported having agriculture as their main profession (~97%) while only ~29% reported having received formal education. Thus, more than 70% of the respondents did not have formal education (Additional file 1: Table S1). Compilation of free lists revealed use of 20 species for making 55 PDPs by the Bhangalis (Fig 2). The 55 PPDs used by the Bhangalis can be classified into five major types:

Fig. 1
figure1

Age and gender characteristics of the respondents

Full size image
Fig. 2
figure2

Field photographs of the products used by the Bhangalis

Full size image

Tools

Out of the 55 PDPs, 34 (61.82% of total PDPs) were used as tools for carrying out specific tasks and activities. From being used to carrying loads, spinning fibres, cooking food, to removing snow; tools find multiple utility. Characteristics of each of these tools are provided in Table 3.

Table 3 Products, their characteristics, uses and the species used for making them
Full size table

Storage

Six PDPs that amounts to ~11% of the total PDPs represent storage structures that were used for storing grains and other household items such as utensils, cloths, etc. (Table 3).

Construction

These are used for building structures and alike storage structures, six PDPs (10.91%) fall under the construction category. These include Baada, Ghar, Mandar, Oda, Puliya and Seedi (Table 3).

Artefacts and handicrafts

Bhangalis are experienced in making various artefacts and handicrafts. Seven PDPs (12.73%) fall under this category that includes Ruche and Chikda. While culms of A. falcata were used for making Kirda and Traani, people made Mandari and Treda using straws of Triticum aestivum and Hordeum vulgare (Table 3).

Miscellaneous

Two PDPs namely Jyun and Patdu fall under this category. Jyun is used for supporting vines and climbers, and mainly comprise Arundinaria falcata culms. Patdu, on the other hand is rectangular stool used for sitting (Table 3).

Species used

Twenty plant species belonging to 12 families were reported by the Bhangalis for making the 55 PDPs (Table 4). Through walks in the wild, specimens of all these species have been collected and are accessioned in the PLP herbarium. Maximum number of the species belong to the family Pinaceae (4) followed by Poaceae, Fabaceae (3 each), and Rosaceae (2). The remaining 8 families were represented by 1 species, each (Fig 3). With respect to life form, maximum of these are tree (50%), followed by shrub (30%), grass (15%), and herb (5%) (Table 4). Amongst the species used, frequency of use of Picea smithiana was the highest (16.54%) that was followed by Cedrus deodara (14.96%), Cotoneaster bacillaris (12.60%) and Quercus semecarpifolia (11.02%) (Fig 4 ).

Table 4 Characteristics of the species used and a comparative account of their uses with other studies
Full size table
Fig. 3
figure3

Statistics of family to which the species used belong

Full size image
Fig. 4
figure4

Frequency of the species use

Full size image

Ethnobotanical indices

Use value

For different species, the UV ranged form 0.004 to 0.088. Picea smitiana (0.088), C. deodara (0.079) and C. bacillaris (0.067) reported higher UV. They were followed by Q. semecarpifolia (0.058), Juglans regia (0.046), and A. falcata (0.033) and Ulmus wallichiana (0.029). Desmodium elegans and Indigofera heterantha (0.004, each) reported the lowest UV (Table 5).

Table 5 Use value, use diversity and cultural importance index of the species used for making plant derived products
Full size table

Use diversity

In terms of use of different species for the five identified use categories of PDPs, most of the interviewees mentioned tools. The use of tools is most diversified and most of plant species were used for making them. In tools, maximum UD, i.e. 0.91 was recorded for J. regia (Table 5).

Cultural importance index

Picea smithiana (CITotal = 2.91) followed by A. falcata (CITotal = 2.1) and C. deodara (CITotal = 1.76) reported the overall highest CI while the lowest was reported by Viburnum erubescens (CITotal = 0.01). With reference to different use categories, C. bacillaris reported maximum CI in the tool category (CIT= 1.30). For storage structure and construction categories (CIS= 0.68, CIC= 0.93; respectively) maximum CI values were reported for P. smithiana while for the miscellaneous category maximum CI value was recorded for Sorbaria tomentosa (CIM = 0.70). In case of artefacts, A. falcata had the highest CI value, i.e. 0.93 (Table 5).

Knowledge comparison

On an average, 15.13±0.25 PDPs per respondent were listed. However, for males the average number of PDPs per respondent was 16.85±0.36 while for the females the same was 13.42±0.28. Statistically, we found a significant positive cofficient for the variable gender (B= 6.370, p=0.001) wherein males were more knowledgeable in comparison to females (Table 6). With respect to different age groups, average number of PDPs per respondent for the first age group was 12.37±0.43, while for the fourth age group the same was much higher, i.e. 16.29±0.58. On comparing different age groups, we found that the first (16–32) and second age group (33–49) respondents significantly negatively correlated with knowledge while in the case of third age group (50–66) no significant difference was found. The results show that respondents in the first (B=-13.302, p= 0.001) and second age groups (B=-5.867, p= 0.001) posess lesser knowledge on species used for making PDPs (Table 6).

Table 6 Knowledge of plant species used for making PDPs in relation to age, gender and education
Full size table

Similarly, education was significantly negatively correlated to species knowledge. With literacy, the knowledge about the species used for making PDPs declined (B=-0.275, p= 0.037) (Table 6).

Discussion

History of human evolution has revolved around natural resources and their use for multifarous applications [2, 52]. The Bhangalis of western Himalaya not only use plants as medicine [7] and food [23], but also for developing daily use household products. Despite richness of species in their surroundings, they only used 20 species for making an array of products. This could be attributed to the fact that these species are the dominant species of the western Himalayan region and are easily available in their vicinity [53, 54]. This probably minimizes their collection effort and time. Reports of use of commonly occurring species in routine life are avaiable from many regions of the globe where minimization of effort and maximization of output has been emphasized [5, 10, 55, 56].

PDPs and species used

Amongst these 20 species, the frequency of use of P. smithiana (16.54%), C. deodara (14.96%), C. bacillaris (12.60%) and Q. semecarpifolia (11.02%) was the highest. These species also reported higher UV, UD and CI values (Table 5) thereby indicating their importance to the local people. This may be because temperate Himalayan forests comprising C. deodara, P. smithiana, and Q. semecarpifolia dominate the surrounding landscape of Bhangalis. Cotoneaster bacillaris is considered highly robust and therefore may be more used [33, 53]. In addition to being common, use of certain species can be linked to their unique properties. Cedrus doadara that was used for construction products is known for its durability and resistance to pests [57]. It is the strongest of Indian conifers and thus is suited for structural and building works [58, 59]. In addition to its durability, Bhangalis consider C. deodara as water resistant and therefore products that often come in contact with water such as mandyana and patdu were made up of its wood. In industry also, C. deodara is highly preferred for making furniture and in construction purposes [46]. Picea smithiana, on the other hand, is light weight and therefore products made from it are easy to carry and use. Elsewhere also, tribal communities refer to it as a light wood species [60]. The other frequently used species was Q. semecarpifolia. Bhangalis mentioned it to be a strong wood and recommended it for making ploughs and other products. In other Himalayan areas also, Quercus is used for making plough due to its strength [48, 61]. Gamble [41] reported that the strength and durability of oaks is very high. Bhangalis specifically pointed to using S. alba for making neck yoke for oxen, which is used for plouging. According to them, it is light in weight and thus can be carried on neck for longer durations [62]. Further, Bhangalis opined that it does not get hot in the burning Sun and thus is soothing to the oxen while ploughing. Easy workability of J. regia, perhaps, guided its use in making tools used in weaving. This has also been noted in other studies [10, 48]. Interestingly, U. wallichiana was found to be commonly used for making products that are hollow from inside such as pedu and dhaad. Bhangalis pointed that mature trees of the species are easy for hollowing. Similarly, Bhangalis reported that A. indica does not easily break on being repeatedly bashed to the ground [41, 60]. This clearly indicates that Bhangalis possess knowledge regarding wood and working properties of different species.

In addition to trees, commonly occurring shrubs namley C. bacillaris, D. elegans and I. heterantha were used by the Bhangalis. These species are also used by local people in other Himalayan areas [48]. Fibres from herbaceous plant species have also been reported for making mats, ropes and other handicrafts [9]. Bhangalis extract fibre from C. sativa and use it for making ropes. They mention that fibre from the species is easily extractable and can be woven into various artefacts. Dogan et al [63] also found similar explanations for use of this species. The undercanopy of temperate Himalayan forests is formed by the common hill bamboo A. falcata. This alike in other areas [61] was used by the Bhangalis for making baskets and other artefacts. Its qualities of strength, light weight and flexibility are well known, which make it a good alternate of timber [64]. Use of residues of agricultural crops namely H. vulgare and T. aestivum highlight maximization of resource use by the Bhangalis. Worshipping C. deodara, commonly known as deodar (tree of Gods) and maintenance of traditional conservation practices reflect their views towards conservation and sustainable use of resources [63]. This may be one of the reasons behind every Bhangali household having a mandar (temple) in their house.

Amongst the PDPs, tools represented the maximum number of utility products used by the Bhangalis. This could be attributed to the requirement of diverse implements for carrying out varied daily chores in an efficient and timley manner [10]. It is important to note that practical advancements of humans have been related to innovations in designing tools [65, 66]. Handles of multiple dimensions in different tools represent tweaking for specialized purposes [14]. No doubt, making and assembly of handles by our ancestors using bones is regarded as a revolutionary step in human development [6]. The Bhangalis use specially made handles in 17 tools and all of these are made using wood. Wood is used because of its hardness and strength [9]. Fibres from species are used due to their elasticity, ease of extraction, and ability to bear wear and tear [9, 10]. A comparative account of the use of the reported species elsewhere in the Himalaya is presented in Table 4.

Knowledge comparisons

With reference to sociocultural factors, females, lower age group individuals, and formally educated respondents were found to be less knowledgeable about PDPs. Guimbo et al. [67] also reported that gender and age have strong effects on local knowledge of useful plants. Extraction of resources for PDPs and their making is mostly carried out by males in the present study area and thus their knowledge is expected to be rich and wide. Knowledge enrichment and its differentiation has been reported to be guided by resource access and the social roles performed by different genders [68].

With respect to formally uneducated people having relatively higher knowledge, the same may be due to their direct association with forests and natural resources. They are still involved in activities that are forest oriented. Umair et al. [69] also reported higher traditional knowledge among the non-literate individuals. Similarly, elderly people belonging to fourth age group had more knowledge in comparison to individuals belonging to the first and second age groups (young people). This may be attributed to the temporal advantage that the elder people have. Our results agree with Phillips and Gentry’s [70] proposition that knowledge increases with age. They are in agreement to Muller et al. [39] who showed that gender and age relate to folk knowledge with elder respondents being highly knowledgeable.

Unfortunately, recent studies indicate a trend of declining traditional knowlede [71]. Bhangalis admit to possessing lesser knowledge in comparison to their forefathers which is validated by the results of age group analyses carried out by us. Across Himalaya, changing lifestyle and market forces have been reported as the prime reasons for this [24, 72]. Similar trends are visible in other parts of the globe [28, 73]. Changing consumption patterns of wild edible plants amongst the Bhangalis has also been linked to changing socio-economic conditions [23]. The case with PDPs appears to be no different. It was observed that availability of alternates in the market is resulting in declining use of plants for making products. For many of the daily use products, Bhangalis now depend on the market (Fig 5). In the Bhagirathi catchment of western Himalaya also alternatives available in the market have limited the use of plants and the associated knowledge [24,25,26,27,28,29,30,31,32,33,34,35,36,37,38,39,40,41,42,43,44,45,46,47,48,49,50,51,52,53,, 43]. Thus, it is high time that documentation of plant use knowedge and its prospection is done on a prioity basis. Also, folk knowledge as a subject should be involved in school curriculum such that curosity and its importance are ingrained in the budding period.

Fig. 5
figure5

Some examples of market-available alternatives replacing plant-derived products

Full size image

Conclusions

Bhangalis use plant-derived products in their day-to-day life for which species commonly occurring in their surroundings are used. Bhangalis are aware of the properties and utility of species for making different products. However, this knowledge varies amongst the respondents and is related to gender, age and education. Therefore, comparative studies on the subject become important. Inclusion of folk knowledge as a subject in school curriculum merits a thought.

Availability of data and materials

Please contact author for data requests.

References

  1. 1.

    Samant SS, Dhar U. Diversity, endemism and economic potential of wild edible plants of Indian Himalaya. International Journal of Sustainable Development & World Ecology. 1997;4:179–91.

  2. 2.

    Hooker JD. Himalayan Journals. Dehradun: Natraj Publishers; 1854.

  3. 3.

    Pei SJ. Ethnobotanical approaches of the traditional medicines study: Some experiences from Asia. Pharma. Bio. 2001;39:74–9.

  4. 4.

    FAO. Global Forest Resource assessment. Progress towards sustainable forest management. FAO Forestry Paper 147. Rome: Food and Agriculture organisation of the United Nations; 2006.

  5. 5.

    Salerno G, Caneva G, Guarrera PM. Agricultural, domestic and handicraft folk uses of plants in the Tyrrhenian sector of Basilicata (Italy). Journal of Ethnobiology and Ethnomedicine. 2005;1(1):2.

  6. 6.

    Das PK, Nag D. Traditional agricultural tools- A review. Indian Journal of Traditional Knowledge. 2006;5(1):41–6.

  7. 7.

    Uniyal SK, Singh K, Jamwal P, Lal B. Traditional use of medicinal plants among the tribal communities of Chhota Bhangal, Western Himalaya. Journal of Ethnobiology and Ethnomedicine. 2006;2(1):14.

  8. 8.

    Pardo-de-Santayana M, Tardio J, Blanco E, Carvalho AM, Lastra JJ, Miguel ES, et al. Traditional knowledge of wild edible plants used in the northwest of the lberian Peninsula (Spain and Portugal): a comparative study. Journal of Ethnobiology and Ethnomedicine. 2007. https://doi.org/10.1186/1746-4269-3-27.

  9. 9.

    Nedelcheva A, Dogan Y, Obratov-Petkovic D, Padure IM. The traditional use of plants for handicrafts in southeastern Europe. Human Ecology. 2011;39(6):813–28.

  10. 10.

    Kang J, Kang Y, Feng J, Liu M, Xiaolian J, Dengwu L, et al. Plants as highly diverse sources of construction wood, handicrafts and fibre in the Heihe valley (Qinling Mountains, Shaanxi, China): the importance of minor forest products. Journal of ethnobiology and Ethnomedicine. 2017;13(1):38.

  11. 11.

    Sundaramari M, Ganesh S, Kannan GS, Seethalakshmi M, Gopalsamy K. Indigenous grain storage structures of South Tamil Nadu. Indian Journal of Traditional Knowledge. 2011;10(2):380–3.

  12. 12.

    Roberts B, Atkins P, Simmons I. People, land and time: An historical introduction to the relations between landscape, culture and environment. New York: Routledge; 2014.

  13. 13.

    Ji NK, Kumar RN, Patil N, Soni H. Studies on plant species used by tribal communities of Satpura and Purna forests, Dangs district, Gujarat. Indian Journal of Traditional Knowledge. 2007;6(2):368–74.

  14. 14.

    Karthikeyan C, Veeraragavathatham D, Karpagam D, Firdouse SA. Traditional tools in agricultural practices. Indian Journal of Traditional Knowledge. 2009;8(2):212–7.

  15. 15.

    Gavali D, Sharma D. Traditional knowledge and biodiversity conservation in Gujarat. Indian Journal of Traditional Knowledge. 2004;3(1):51–8.

  16. 16.

    Vandebroek I, Balick MJ. Globalization and loss of plant knowledge: challenging the paradigm. PloS one. 2012;7(5):e37643.

  17. 17.

    Anyinam C. Ecology and Ethnomedicine: Exploring Links Between Current Environmental Crisis and Indigenous Medical Practices. Social Science and Medicine. 1995;40:321–9.

  18. 18.

    Rao RR. Traditional knowledge and sustainable development. Key role of ethnobotanists. Ethnobotany. 1996;8:14–24.

  19. 19.

    Cox PA. Will tribal knowledge survive the millennium? Science. 2000;287:44–5.

  20. 20.

    Pardo-de-Santayana M, Macia MJ. The benefits of traditional knowledge. Nature. 2015;518:487–8.

  21. 21.

    Ulian T, Scande M, Hudson A, Mattana E. Conservation of Indigenous plants to support community livelihoods: the MGU- Useful Plants project. Journal of Environmental Planning and Management. 2016. https://doi.org/10.1080/09640568.2016.1166101.

  22. 22.

    Sujarwo W, Keim AP. Ethnobotanical Study of Traditional Building Materials from the Island of Bali. Indonesia. Economic Botany. 2017;71(3):224–40.

  23. 23.

    Thakur D, Sharma A, Uniyal SK. Why they eat, what they eat: patterns of wild edible plants consumption in a tribal area of western Himalaya. Journal of Ethnobiology and Ethnomedicine. 2017;13(1):70.

  24. 24.

    Uniyal SK, Awasthi A, Rawat GS. Developmental processes, changing lifestyle and traditional wisdom: Analyses from western Himalaya. The Environmentalist. 2003;23:307–12.

  25. 25.

    Pullaiah T, Krishnamurthy KV, Bahadur B. Ethnobotany of India, Volume 3: North-East India and the Andaman and Nicobar Islands: CRC Press; 2017.

  26. 26.

    Byg A, Balslev H. Diversity and use of palms in Zahamena. Eastern Madagascar. Biodivers Conserv. 2001;10:951–70.

  27. 27.

    Fadiman M. Cultivated food plants: culture and gendered spaces of colonists and the Chachi in Ecuador. J Lat Am Geogr. 2005;4(1):43–57.

  28. 28.

    Reyes-Garcia V, Vadez V, Byron E. Market economy and the loss of folk knowledge of plant uses. Current Anthropology. 2005;46:651–6.

  29. 29.

    Voeks RA. Are women reservoirs of traditional plant knowledge? Gender, ethnobotany and globalization in northeast Brazil. Singap J Trop Geogr. 2007;28:7–20.

  30. 30.

    Atreya K, Pyakurel D, Thagunna KS, Bhatta L, Uprety Y, Chaudhary R, et al. Factors contributing to the decline of traditional practices in communities from the Gwallek-Kedar area, Baitadi, Kailash Sacred Landscape, Nepal. Environ Manag. 2018;61(5):741–55.

  31. 31.

    Uniyal SK, Sharma V, Jamwal P. Folk medicinal practices in Kangra district of Himachal Pradesh, western Himalaya. Human Ecology. 2011;39:479–88.

  32. 32.

    Gupta KK. Draft management plan of the Dhauladhar wildlife sanctuary (2004- 2014) (H.P.). Himachal Pradesh State Forest Department; 2004

  33. 33.

    Environmental Impact Assessment (EIA) for the proposed Labbadug Hydro- Electric Power Project (25 MW) District Kangra, (H.P.); 2006.

  34. 34.

    Clarke R. The Handbook of Ecological Monitoring. GEMS/UNEP publication. Oxford: United Kingdom Oxford University Press; 1996.

  35. 35.

    Martin GJ. Ethnobotany: A methods manual. London: Chapman and Hall; 1995.

  36. 36.

    Jain SK, Rao RR. A handbook of field and herbarium methods. New Delhi: Today and tomorrow printers and publishers; 1976.

  37. 37.

    Phillips O, Gentry AH, Reynel C, Wilkin P, Galvez DB. Quantitative ethnobotany and Amazonian conservation. Conservation Biology. 1994;1:225–48.

  38. 38.

    Reyes Garcia V, Huania T, Vadez V, Leonard W, Wilkie D. Cultural, practical and economical value wild plants. A quantitative study in Bolivian Amazon. Economic Botany. 2006;60(1):62–74.

  39. 39.

    Muller JG, Boubacar R, Giombo ID. The “how” and “why” of including gender and age in ethnobotanical research and community-based resource management. Ambio. 2015;44:67–78.

  40. 40.

    da Silva Miguéis G, da Silva RH, Júnior GAD, Guarim-Neto G. Plants used by the rural community of Bananal, Mato Grosso, Brazil: Aspects of popular knowledge. PloS one. 2019;14(1):e0210488.

  41. 41.

    Gamble JS. A manual of Indian timbers. An account of the growth, distribution and uses of the trees and shrubs of India and Ceylon with descriptions of their wood structure: Sampson low, Marston & company London; 1922.

  42. 42.

    Troup RS. Indian woods and their uses. Shanti Mohalla, Delhi: Soni reprint agency; 1921.

  43. 43.

    Uniyal SK, Awasthi A, Rawat GS. Traditional and ethnobotanical uses of plants in Bhagirathi valley (western Himalaya). Indian Journal of Traditional Knowledge. 2002;1(1):7–19.

  44. 44.

    Rawat VS, Rawat YS, Shah S. Indigenous knowledge and sustainable development in the Tones Valley of Garhwal Himalaya. Journal of Medicinal Plants Research. 2010;4(19):2043–7.

  45. 45.

    Tiwari JK, Dangwal LR, Rana CS, Tiwari P, Ballabha R. Indigenous uses of plant species in Nanda Devi Biosphere Reserve, Uttarakhand. India. Report and Opinion. 2010;2(2):58–61.

  46. 46.

    Malik ZA, Bhat JA, Bhatt AB. Forest resource use pattern in Kedarnath wildlife sanctuary and its fringe areas (a case study from Western Himalaya, India). Energy Policy. 2014;67:138–45.

  47. 47.

    Gupta SK. Timber wood tree species in the flora of Jammu and Kashmir, India. International Journal of Current Research. 2017;9(6):52949–52.

  48. 48.

    Arya D. Plant species used as traditional agricultural implements and tools in Garhwal region of western Himalaya. Indian Journal of Scientific Research and Technology. 2014;2(1):69–72.

  49. 49.

    Sharma P, Devi U. Ethnobotanical uses of biofencing plants in Himachal Pradesh, Northwest Himalaya. Pak J Biol Sci. 2013;16:1957–63.

  50. 50.

    Rana MS, Rana SB, Samant SS. Extraction utilization pattern and prioritization of fuel resources for conservation in Manali Wildlife sanctuary, northWestern Himalaya. Journal of Mountain Science. 2012;9:580–8.

  51. 51.

    Joshi AR, Joshi K. Plant diversity and ethnobotanical notes on tree species of Syabru village, Langtang national park, Nepal. Ethnobotanical Leaflets. 2009; (5): 12.

  52. 52.

    Basu B. The story of Man. New Delhi: NBT; 1997.

  53. 53.

    Champion SH, Seth SK. A revised survey of the forest types of India. A revised survey of the forest types of India; 1968.

  54. 54.

    Singh JS, Singh SP. Forest vegetation of the Himalaya. The Botanical Review. 1987;53(1):80–192.

  55. 55.

    Reddy KN, Pattanaik C, Reddy CS, Murthy EN, Raju VS. Plants used in traditional handicrafts in north eastern Andhra Pradesh. Indian Journal of Traditional Knowledge. 2008;7(1):162–5.

  56. 56.

    Nedelcheva AM, Dogan Y, Guarrera PM. Plants traditionally used to make brooms in several European countries. Journal of Ethnobiology and Ethnomedicine. 2007;3(1):20.

  57. 57.

    Sundararaj R, Shanbhag RR, Nagaveni HC, Vijayalakshmi G. Natural durability of timbers under Indian environmental conditions–An overview. International Biodeterioration & Biodegradation. 2015;103:196–214.

  58. 58.

    Singh MP, Singh BS, Dey S. Plant biodiversity and taxonomy: Daya Books; 2002.

  59. 59.

    Vardhana R. Floristic plants of the world: Sarup & Sons; 2006.

  60. 60.

    Negi SS. Himalayan forests and forestry: Indus Publishing; 2002.

  61. 61.

    Joshi AR, Joshi K. Ethnobotanical Study of Bagmati and Langtang Watershed, Nepal: Raw Materials of Plant Origin and their Indigenous uses. Journal of Non-Timber Forest Products. 2005;12(2):76–82.

  62. 62.

    Hopfen HJ. Farm implements for arid and tropical regions (Vol. 13): Food & Agriculture Org; 1981.

  63. 63.

    Dogan Y, Nedelcheva AM, Dragica OP, Padure IM. Plants used in traditional handicrafts in several Balkan countries. Indian Journal of Traditional Knowledge. 2008;7(1):157–61.

  64. 64.

    Van Acker J, Devos J, De Geyter S, Stevens M. Bamboo as a raw material for wood processing in Europe. Malaysia, August: Paper presented at the IUFRO meeting in Kuala Lumpur; 2000.

  65. 65.

    Bender B. Farming in prehistory from hunter gatherer to food producer. London: John Baker; 1975.

  66. 66.

    Tanno K, Maeda O. The origins of Agriculture. In: Tsuneki A, Yamada S, Hisada K, editors. Ancient West Asian Civilization. Singapore: Springer; 2017.

  67. 67.

    Guimbo D, Muller IJ, Larwanou M. Ethnobotanical knowledge of men, women and children in rural Niger: a mixed methods approach. Ethnobotany Res Appl. 2011;9:235–42.

  68. 68.

    Pfeiffer J, Butz R. Assessing cultural and ecological variation in ethnobotanical research: the importance of gender. J Ethnobiol. 2005;25:240–87.

  69. 69.

    Umair M, Altaf M, Abbasi LM. An ethnobotanical survey of indigenous medicinal plants in Hafizabad district, Punjab-Pakistan. PLoS One. 2017;12(6):e017912.

  70. 70.

    Phillips O, Gentry AH. The useful plants of Tambopata, Peru. 2. Additional hypothesis-testing in quantitative ethnobotany. Economic Botany. 1993;47:33–43.

  71. 71.

    Reyes-Garcia V, Vadez V, Huanca T, Leonard WR, McDade T. Economic development and local ecological knowledge: A Deadlock? Quantitative research from a native Amazonian Society. Human Ecology. 2007;35:371–7.

  72. 72.

    Godoy RN, Brokaw D, Wilkie D, Colon A, Palermo Lye S, Wai S. Of trade and recognition: markets and the loss of folk knowledge among the Tawahka Indians of the Honduran rain forest. Journal on Anthropological Research. 1998;54:219–33.

  73. 73.

    Kodirekkala KR. Internal and external factors affecting loss of traditional knowledge: Evidences from a horticultural society in South India. Journal of Anthropological Research. 2017. https://doi.org/10.1086/690524.

Download references

Acknowledgements

The authors are thankful to the Director CSIR-IHBT for facilities and encouragement. Members of High Altitude Biology Division are acknowledged for their support. Special thanks are due to the residents of Chhota Bhangal who made authors a part of their family. The authors thank the Editor and the Reviewer’s for their constructive comments that helped in improving the manuscript. This is IHBT communication 4236.

Funding

The Ministry of Environment, Forests and Climate Change; Government of India, is thanked for extending the financial support via National Mission on Himalayan Studies through project GAP-0199.

Author information

Affiliations

  1. High Altitude Biology Division, CSIR-Institute of Himalayan Bioresource Technology, Palampur, HP, 176061, India
    • Alpy Sharma
    • , Deepika Thakur
    •  & Sanjay Kr. Uniyal
Authors
  1. Search for Alpy Sharma in:
  2. Search for Deepika Thakur in:
  3. Search for Sanjay Kr. Uniyal in:

Contributions

AS and DT carried out field surveys, and data collection. AS and SKU carried out data analyses and manuscript preparation. SKU designed the study and approach. All authors read and approved the final manuscript.

Corresponding author

Correspondence to Sanjay Kr. Uniyal.

Ethics declarations

Ethics approval and consent to participate

As mandated by National Biodiversity Authority, India, prior informed consent of the informants was obtained. This was done to adhere to the ethical standards of human participation in scientific research.

Consent for publication

Due consent has been obtained.

Competing interests

The authors declare that they have no competing interests.

Additional information

Publisher’s Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Supplementary information

Rights and permissions

Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

Reprints and Permissions

About this article

Verify currency and authenticity via CrossMark

Cite this article

Sharma, A., Thakur, D. & Uniyal, S.K. Plant-derived utility products: knowledge comparison across gender, age and education from a tribal landscape of western Himalaya. J Ethnobiology Ethnomedicine 15, 67 (2019) doi:10.1186/s13002-019-0346-8

Download citation

Keywords

  • Bhangalis
  • Bioresource
  • Himalaya
  • Tool
  • Traditional

Journal of Ethnobiology and Ethnomedicine

ISSN: 1746-4269

Contact us